“D” is the new “A”
June 23rd, 2009 | Published in Other News | 5 Comments
A new government study is examining the effects of two popular dietary supplements - Vitamin D and fish oil. The goal is to evaluate whether the supplements reduce the risk of getting cancer, heart disease or stroke. Hold on to your hats. Recently, vitamins C, E, folic acid, beta carotene and selenium supplements were thought to lower the risk of cancer or heart disease — until tests indicated risks not benefits. For now, I’d give the green light to consumers who opt for foods containing these nutrients and food companies who are using them to fortify their products. – Rich
June 23rd, 2009 at 5:31 pm (#)
Pretty cool post. I just came by your site and wanted to say
that I have really liked reading your blog posts. In any case
I’ll be subscribing to your blog and I hope you post again soon!
June 24th, 2009 at 1:15 pm (#)
newsroom.mbooth.com to GoogleReader!
Thank you
AlexAxe
June 25th, 2009 at 7:09 pm (#)
Loved your latest post, by the way.
June 29th, 2009 at 2:26 pm (#)
Thanks for stopping by. Remember to eat right!
R
July 13th, 2009 at 10:25 am (#)
There are two groups of essential vitamins, each classified according to the materials in which they will dissolve. Fat-soluble vitamins, A, D, E and K, dissolve in fat before they are absorbed in the blood stream and are stored in the liver.